Cara Masak Mee Kolo Sarawak 0 9095

Mee Kolo Sarawak / 砂拉越干捞麵/ Sarawak Kolo noodle

Kolo mee or mee kolo is a type of Sarawakian noodle dish made from egg, flour & water . It’s distinctive different from other type of noodles. Characteristically light and tossed in garlic oil & soy sauce and is served any time of the day for breakfast, lunch, and supper.

Ingredients:

  • 1 bowl Sarawak Kolo Noodle
  • 1 tbsp garlic & shallots oil 1 tsp vinegar
  • 1/2 tbsp soy sauce
  • Few slice of char siew
  • 1 tbsp mince pork
  • 1/2 deep fried garlic & shallots
  • 1/2 chopped spring onion

Ingredients for noodle’s condiments:

Mince Meat:

  • 300gm pork / chicken
  • 1 tbsp chopped garlic
  • 1 tbsp chopped shallots
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce

Chili pickles

  • 2 sliced chili
  • 1/2 bowl vinegar
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