“Nasi impit” or “nasi himpit” is one of the condiment that serve together with satay. Ah Chan’s Kitchen’s nasi impit is cooked with coconut milk. It’s so tender and yet not too mushy.
- 3/4 bowl rice
- 1 bowl coconut milk
- 3-4 pandan leaves pinch of salt
How to make satay: https://youtu.be/pNqGh3BFsmc
How to make satay sauce: https://youtu.be/fQw5g4MVTHw