Sarawak kolo mee has been a staple food for most of the Sarawakian. A Special thanks to Min Noodles Supply. I have a chance to visit this factory in Kuching on how Sarawak Kolo mee (noodle) is made. The basic ingredients for Sarawak Kolo mee are flour, eggs and water. Just like pasta, it’s also come in different shapes and sizes. These are the similarities:
• 麵薄 / flat & thin / fettuccine
• 手工麵 / long cylindrical / spaghetti
• 毬麵 / curl & springy / fusilli lunghi bucati
• 饺皮 / square flat sheet / tortellini or ravioli
KMS TV
A visit to Sarawak noodle factory / 砂捞越干捞麵厂
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