Kak Semah bakes giant chocolate mooncake 0 1065

Noor Asmah prepares a 60 kg chocolate-flavoured mooncake at her house. 

KUCHING: After toiling for two days, a baker, Noor Asmah Mohamed Mokhtar, 42, has baked a 60 kg chocolate-flavoured mooncake, a traditional Chinese delicacy served during the Mid-Autumn Festival.

Measuring 63.5 cm in diametre, Kak Semah, as she is affectionately known said the mooncake was not for sale and was for  display at her stall in conjunction with the Mooncake Festival at Lebuh Carpenter which ended last night.

Kak Semah said she made the giant mooncake with the help of her assistants Dayang Sajida Abang Burhanuddin, 27, Mohamad Ghazali Mohamad Sula, 32 and Lee Chee Teck, 29.

“This cake is made up of four layers of chocolate cake.

Swiss roll cakes are arranged around it before fondant icing is placed on top of the cake,” the home-based entrepreneur told Bernama here.

She said the decorating process, from 11am to 5.30pm, was done by spraying a light brown food colouring onto the chocolate cake to give it an original mooncake colour.

“The mooncake is made as an appreciation for the invitation by the Mooncake Festival organisers (Kuching Division Community Association and Kuching Old Market Community Association), who for the first time invited a Malay mooncake maker to join the festival,” she said. – The Borneo Post

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Easy homemade peanut sauce (for satay) 简单自制(沙爹)花生酱 kuah satay 0 888

Peanuts sauce is not only goes well with satay but it’s also a great dressing for gado-gado (Indonesian salad).

Ingredients:

  • 300g peanut (skinless)
  • 1.5 tbsp dried chillies (8-10pcs)
  • 1.5 tbsp lemongrass
  • 1.5 tbsp galangal
  • 8-10 cloves garlic
  • 2 red onion
  • 2 shallots
  • 3 tbsp palm sugar
  • 6 tbsp sugar (sweetness depends on self preference)
  • 1/2 ginger
  • 500-600 ml water

How to make satay: https://youtu.be/pNqGh3BFsmc

How to make nasi impit: https://youtu.be/Aw66Vr_r7a4

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Tom Yum Kolo Mee 泰式酸辣干捞面 0 917

I always wanted to make kolo mee with soup, so I decided to pair it with “Tum Yum” soup. You can also substitute kolo mee with other type of noodle, kueh tiaw or mee hoon.

Ingredients:

  • 1 bowl Sarawak Kolo Mee
  • 5 bowl water
  • 1/2 evaporated milk
  • 2 tbsp fish sauce
  • 1/2 tbsp palm sugar
  • 3-4 tbsp Thai chili paste
  • 3 stalks lemongrass
  • 4 slice galangal
  • 5-6 pcs kaffir lime leaves
  • 4-5 pcs prawn
  • 1 squid Few slices of chicken Few pieces of oyster mushroom
  • 1 tomato
  • 1 egg (for garnish)
  • 1 pinch of coriander (for garnish)

How to make satay sauce: https://youtu.be/fQw5g4MVTHw

How to make nasi impit: https://youtu.be/Aw66Vr_r7a4

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