Malaysian chicken satay 马来式烤鸡肉串(沙爹) satay ayam 0 1132

  • Satay (char-grilled meat skewer) is one of the most popular street food in south east Asia.
  • Originate from the island of Java, Indonesia.
  • Ah Chan’s Kitchen would like to introduce you the Malaysian satay which distinctively different from other countries !

Ingredients:

  • 700g chicken thigh (cut into cubes)
  • 1/4 cup palm sugar
  • 4 tbsp sugar
  • 1 tbsp coriander seeds (biji ketumbar)
  • 1 tbsp fennel seeds (biji jintan manis)
  • 2 tbsp lemongrass
  • 2 tbsp galangal
  • 2 turmeric
  • 2 tbsp garlic
  • 2 tbsp shallots
  • 1/2 ginger
  • 1/2 salt
  • 2 tbsp oil (blend with the herbs)
  • 2 tbsp coconut oil (for grilling)
  • 20-25 bamboo skewer
  • *This portion can make about 20-25 sticks of satay.

How to make satay sauce: https://youtu.be/fQw5g4MVTHw

How to make nasi impit: https://youtu.be/Aw66Vr_r7a4

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Thai lemongrass chicken “Gai Ta Krai” 0 1007

Check out this simple and easy recipe ! Thai Lemongrass Chicken

Ingredients:

  • 1 bowl chicken
  • 2-3 tbsp oil
  • 2-3 cloves garlic
  • 2-3 tbsp lemongrass
  • 3-4 bird’s eye chillies
  • 4-5 kaffir lime leaves
  • 1 tsp pepper
  • 1 tbsp palm sugar
  • 1 tbsp shrimp paste
  • 1 tbsp fish sauce
  • 1 tbsp oyster sauce
  • 1/4 cup of water
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